Marlene®
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stayman-winesap-rgb-en
Stayman Winesap
Crunchy, very juicy, sweet with a delicate acidity. The peel has an intense, fruity, tropical aroma. A peculiarity on the palate is the sweetness that constantly alternates with acidity, leaving a slightly bitter aftertaste.
Sweetness
60
Tartness
60
Crunchiness
60
Juiciness
60
taste
Flavour
Sweet - sour and aromatic, with a pleasant and distinctive flavor.
pulp
pulp
Fruity-exotic, crunchy and very juicy.
characteristics
properties
Traditional variety with intensely aromatic peel.
sale
sale
from October to May.
Apple recipes
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rezept-norbert-niederkofler-marlene-fuji-12-alexmoling starter Mountain ceviche to the recipe
rezept-jimmy-oien-marlene-gala-mountaintrout-3177 starter Baked Mountain Trout to the recipe
roh-marinierter-apfel-m starter Marinated raw apple to the recipe
Further apple varieties
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golden-en[2] Golden Delicious Juicy, aromatically sweet apple with a delicate acidity.
red-delicious-red-chief-en Red Delicious Sweet and deliciously aromatic, slightly fragrant.
fuji-en Fuji Very crunchy, firm and juicy, with a particularly sweet and aromatic taste.
gala-en Gala Crunchy, juicy, very sweet and aromatic with low acidity.
braeburn-rgb-en Braeburn Juicy, crunchy, compact to the bite, with a pleasant relationship between sweetness and acidity.
granny-smith-en Granny Smith Very juicy, firm and crunchy, with a fruity, refreshing, bittersweet green aroma.