Apple strudel | Marlene®

Ingredients

4 glasses

FOR THE APPLE LAYER

3 diced Fuji apples
3 tablespoons of honey
½ vanilla pod
2 tablespoons of pine nuts
2 tablespoons of raisins
A little grated lemon peel

FOR THE CREAM LAYER

150 g of natural yoghurt (or vanilla yoghurt)
½ vanilla pod (just the seeds)
2 tablespoons of honey

FOR THE CRUMBLE

100 g of cold butter
100 g of brown sugar
150 g of flour
50 g of ground almonds
1 teaspoon of cinnamon
A pinch of salt

APPLE STRUDEL IN A GLASS WITH CINNAMON CRUMBLE

Preparation

Roughly knead all the ingredients until you get pieces of different sizes.
Bake them in the oven at 180 °C on a baking sheet lined with parchment paper until they turn golden brown, then leave to cool.
In a pan, simmer the apples along with the other ingredients until they are soft and then leave to cool.
Mix the yoghurt with the vanilla seeds and honey until you obtain a smooth mixture, then fill the glasses, creating alternating layers of cream, apples and crumble.
Top the glass with a layer of crunchy crumble.
Garnish with fresh mint and berries and serve immediately.