• Wash, peel, quarter, core and and thinly slice the apples.
• Bring the water to the boil.
• Put the sliced apples and the remaining ingredients into the boiling water, bring to the boil and stand with the lid on for about 15 minutes.
• Strain and pour into jars.

• Garnish the tea with apple wedges, mint and dried apple slices and serve.

Tips

• Can be served hot or cold.
• To make the apple flavours more intense, mix 250 ml water (instead of 500 ml) with 250 ml apple juice.