Apple roll with smoked salmon
Set the ingredients aside.

Salted caramel
Place a saucepan with sugar and water on the fire and cook over low heat until a golden caramel is obtained.
Then, remove the saucepan from the heat and
carefully add the cream, butter, and salt flakes,
stirring quickly until they are mixed with the caramel and a sauce is obtained.

Artichoke hummus
Pour the chickpeas, artichokes, tahini, lemon juice, garlic, oil and salt into the blender. Add half a glass of water, keeping the rest aside.
Start the blender until the mixture is fairly coarse.
Gradually add the remaining water while continuing to blend until a more or less fine consistency is obtained.
Place the mixture in a pastry bag.

Mounting the roll
Brush the apple slices with the salted caramel.
Place 5 apple slices in a transparent film.
Then, place the smoked salmon on top of the slices.
Spread the hummus on top and close the roll.