Make it yourself or buy it from your bakery.

Duck
Roast the duck legs in oil.
When the duck legs have colored well, add the duck fat, white wine and herbs.
Continue to cook the duck legs at a low temperature for 2 hours.
When it is cooked remove the bones and cut the meat.

In a pie dish, put the butter and the sugar on the bottom.
Make a rose window with the apples and chicory, and season with salt and pepper.
Cover with duck confit and parsley.
Cover with the puff pastry and bake for 35min at 180°C.