Name: Golden Delicious Apfelkiachl
Prep time: 1 min
Total time: 20 min

Ingredients

serves 3-4

4 Marlene® Golden Delicious apples
2 eggs
120 g of Kamut flour
1 pinch of salt
100 g of butter
125 ml of milk
100 g of sugar

Optional

1 tablespoon of grappa
2 tablespoons of rum
Frying oil
Icing sugar to taste
Cinnamon to taste

Norbert Niederkofler

The celebrity chef, a native of Lutago in the Valle Aurina, introduces the world to the extraordinary flavours of his homeland. And for us, he creates unique dishes, revealing Marlene® apples to you in a completely new way!

More about the person

Preparation

Mix the flour with the milk until smooth
Separate the egg whites from the yolks
Set the egg whites aside in a bowl
Add the yolks to the mixture
Carefully heat the butter
Add a little salt to the mixture
Add the sugar to the mixture and to the egg whites
Beat the egg whites until smooth and creamy
When the butter is liquid, add it to the mixture and stir
Add the egg whites to the mixture and slowly stir them in
Peel the apples, remove the core and cut them into slices about 1 cm thick
Dip the slices in the batter and fry them in sunflower oil at about 170 °C
Flip the apple donuts once so that both sides take on a golden colour and are evenly cooked

Presentation

Serve the apple donuts on a plate and, if you wish, finish with a little icing sugar.