Remove the outer leaves of the red cabbage, cut it in half and slice it thinly with a mandoline. With a cake ring about 5 cm in diameter, cut out discs of Primo Sale cheese and dip them in 
sesame seeds. Crumble the rest.
Cut the Fuji apples in half, slice them into wedges, remove the core and seeds, then cut them into 
thin slices. Brush the apple slices with lemon juice to prevent oxidation.
Salad composition: arrange the red cabbage in a bowl or on a salad plate. Place the Primo Sale cheese 
in the centre, add the apple slices, hazelnuts and crumbled Primo Sale. 
Mix the Greek yoghurt with honey and pour the sauce over the salad.

Decorate with fresh or dried edible flowers. Before serving, add a drizzle of olive oil.