Marlene®
Contacts
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apfelcremesuppe
starter
Cream of apple soup
Preparation
up to 45 min.
Difficulty
easy
Apple
Stayman Winesap, Braeburn
Ingredients
serves 4
  • 500 g Braeburn or Stayman Winesap
  • ½ onion
  • 50 g butter
  • 200 ml Pinot Blanc
  • 300 ml water
  • 10 sprigs of thyme
  • 200 ml cream
  • salt
  • freshly ground black pepper
CREAM OF APPLE SOUP WITH THYME AND PINOT BLANC
Preparation
  • Peel and dice the onions.
  • Peel, core and dice the apples small.
  • Sauté the onions in butter. Add the diced apple and continue cooking. Deglaze with the Pinot Blanc.
  • Baste the onions and apples with water, bring to the boil briefly, then simmer over low heat for about 20 minutes.
  • Remove the thyme leaves from the stem and add to the soup together with the cream.
  • Reduce to a purée with a hand blender and filter if necessary.
  • Season with salt and pepper.
Presentation
  • Pour the soup into bowls and garnish with a little thyme.
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