Name: Red Delicious apple carpaccio with pickled herring and herb mayonnaise
Prep time: 1 min
Total time: 25 min

Ingredients

serves 4

HERRING

2 Herring
300 gr dry white wine
100 g white wine vinegar
1 onion
2 g thyme
2 gr bay leaf
1 g cardamom
1 g coriander seeds
2 gr pepper
4 gr parsley
4 gr coriander
4 gr dill
4 gr mint
100 gr mix of fresh herbs (coriander, dill, tarragon, mint, French parsley)

CARPACCIO

1 Red Delicious apple
Olive oil
Salt & Pepper
½ lemon juice

MAYONNAISE

100 g grapeseed oil
1 egg yolk
10 lemon juice
8 fine salt
100gr mix of fresh herbs (coriander, dill, tarragon, mint, French parsley)

Basile de Wulf

Like a true nomad discovering the art of food and wine, Basile de Wulf has worked in some of Europe’s most prestigious kitchens. His style has been shaped by the experiences that he has gained during his travels. To give us a taste, he has created exclusive dishes for us based around Marlene® apples.

More about the person

Red Delicious apple carpaccio with pickled herring and herb mayonnaise

Preparation

Clean, prepare and salt the herring.
Arrange them in a dish with the finely sliced onions.
Heat the wine and vinegar with the herbs and pour over the fish. When the liquid is
cold, remove the fish and onions.
Cut the fish into small cubes and mix with freshly cut herbs and pickled onions.

Carpaccio
Finely chop the apples and season with olive oil, salt, pepper, and lemon.

Mayonnaise
Make a classic mayonnaise and add the chopped herbs.