Name: Warm salad with Golden Delicious apple and chicory
Prep time: 1 min
Total time: 30 min

Ingredients

serves 4

SALAD

4 Chicory heads
3 Golden delicious apples
1 mix of young lettuce leaves

VINAIGRETTE

100 gr hazelnut oil
100 gr verjuice
10 g lemon juice
20 gr Sirop de Liège (Typical jam from Belgium made of apple and pear)
10 g Chives
5 gr Salt
5 gr Pepper
1 Golden Delicious Apple

FOAM

200 gr Bacon
400 gr Cream
100 g white wine
1 shallot
2 gr Pepper

BREAD

¼ sourdough bread
250gr butter
Salt

Basile de Wulf

Like a true nomad discovering the art of food and wine, Basile de Wulf has worked in some of Europe’s most prestigious kitchens. His style has been shaped by the experiences that he has gained during his travels. To give us a taste, he has created exclusive dishes for us based around Marlene® apples.

More about the person

Warm salad with Golden Delicious apples, chicory, verjuice vinaigrette, farmhouse bacon foam, and a side of crispy sourdough bread.

Preparation

Clean the salad and chicory heads and cut the apple into sticks.

Vinaigrette
Cut the apples into small cubes and combine all the ingredients.

Foam
Fry the bacon, when it starts to color add the shallots and pepper.
Deglaze with white wine and reduce by ½ then add the cream and cook over low heat for 10 minutes.
Strain and put in a whipping siphon with 1 gas cartridge. Serve it hot.

Bread
Cut the bread into slices and in a pan brown them in butter. Season with salt.