Wholemeal spelt pasta with apples, onions, turmeric root and smoked alpine trout
Ingredients (serves 4)
• 400 g of wholemeal spelt pasta (fusilli) • 2 peeled and diced Golden Delicious apples • 2 white onions • 1 fresh turmeric root (about the size of a finger) • 4 smoked trout fillets • Olive oil • Salt and pepper
Slice the onion and fry it in olive oil together with the sliced turmeric root (with the skin) until they turn transparent yellow. After around 5 minutes, add the diced apple and brown. Cut the trout fillets into thin ½ cm strips and briefly add them to the mix. Then season with salt and pepper to taste and sauté everything. Add the spelt pasta (already cooked according to the directions) and serve hot.