How about a gourmet foray into Asia? The delicious combination of Fuji and Silentum make it possible. The unique refinement technique involving fig leaves gives the goat cheese an extraordinary aroma of coconut, which is the perfect enhancement to the date flavour of the Fuji apple. When served as a fruit salad with figs and lime blossom honey, the look of this pairing is also extremely tasteful.

In this pairing, Alessio presents the perfect match for Marlene® Fuji: caramel, whose rich, sweet notes harmonise beautifully with the slightly tart sweetness of the apple. To be enjoyed on its own or as an ingredient in a delicious tarte tatin.

Red temptation – a perfect description of the combination of the fruity Fuji apple and the full-bodied Lagrein. The pomegranate red wine with fine notes of ripe cherry and red berry harmonises perfectly with apple’s spicy, fruity flavour palette.

The combination of the sweet and juicy Fuji apple and salty, smoky speck is simply unforgettable. It creates a perfect balance between the refreshing apple and the compact flavour of the speck.

How can you experience a genuine explosion of flavour? With this exciting pairing of creamy Candidum cheese and a crunchy Royal Gala apple! The juicy apples creates a pleasurable contrast to the fine texture of the Camembert. The unique cheese flavours of undergrowth and mushrooms are enhanced by the sweet aroma of the apple. Our tip: Warm the cheese in the oven before eating!

Alessio's observation of the trees in the large park of the Atelier Moessmer inspired him to create the following pairing: Royal Gala and hazelnut. The sweetness and acidity of the apple and the creaminess of the hazelnut create a fascinating combination of flavours that also complement each other perfectly in terms of colour. Simply serve the muesli with yoghurt or milk, add grated Royal Gala and chopped hazelnuts as a topping and finish with a pinch of salt.

This combination is all about fruity notes. The delicious Royal Gala apple charms with its flavours of pear and apricot, and the berry-like flavour of Lagrein Rosé is the perfect complement.

Sweetness and acidity in harmony! The juicy firmness of the Royal Gala apple is an optimal match for soft boiled ham. In combination with cured ham, the apple also creates a delicious pairing.

Acidity is the focus of this combination. The traditional acid-set cheese impresses with its savoury, rustic flavour and finds a harmonious counterpart in the fresh grass aroma of the Granny Smith apple. This combination also evokes an exciting feeling in the mouth: the result of the crunchiness of the apple and the jelly-like consistency of the cheese.

In this blend, Alessio draws on a cultural and mountainous asset of South Tyrol: the highly prized cinnamon basil. Its tangy flavours complement the characteristic Granny Smith with particular success. A delight for the palate and the eye, as the bright white colour of the apple and the deep purple of the plant create a real eye-catcher.

What makes these components the perfect companions? The high-acidity Granny Smith apple finds a balanced counterpart in the fresh aromas of the Sylvaner wine. The wine features notes of citrus fruits, herbs and minerals that create a distinctive flavour experience in conjunction with the green aromas of the apple.

Opposites attract! The refreshingly sour Granny Smith apple finds a harmonious counterpart in the intensive seasoning of salami. Together, they form a balanced combination that delights both the palate and the senses.

A combination that harmonises in terms of colour – and more. Both the aromatic Alpine cheese and the sweet apple have a cream-coloured glow when cut. What else turns the two components into well-matched companions? The interplay of flavours! The caramel and white chocolate notes of the cheese are perfectly rounded out by the vanilla aroma and acidity of the apple.

Red Delicious is Alessio's favourite apple. It has an intense sweetness, freshness and juiciness from the first bite. Alessio's favourite combination is Red Delicious with lime honey, which gives the apple a pleasant spicy and floral note. This combination can be enjoyed raw or as a baked apple.

How is it possible to pamper your senses with a veritable feast of flavours? With this unique pairing of the sweet Red Delicious apple and fruity Moscato Rosa. The dessert wine features a diverse palette of aromas with notes of rose, cloves, cinnamon and orange peel that perfectly complements the green flavours of the apple.

A unique combination of fruity sweetness and hearty seasoning. When paired with bresaola, the Red Delicious creates a balanced, mouth-watering taste sensation, as the flavours of the two ingredients harmonise perfectly with each other.

The gold standard! Golden Gel, the blue cheese, and the exquisite apple Golden Delicious are a combination that melts on the tongue to create a sweet and tangy taste sensation. The earthy nuances of the cheese perfectly supplement the fruity flavours of the apple. Simply cut the apple in half, sprinkle with chopped walnuts and small cubes of the cheese and then lightly brown under a grill/in the oven.

How to combine Golden Delicious wonderfully with Alessio's exciting Golden Delicious buckwheat biscuit recipe. In this creation, the herbaceous notes of the apple are skilfully rounded off by the strong nutty taste of the buckwheat.

A true taste sensation: the juicy, aromatically sweet notes of the Golden Delicious and the refreshing aromas of white fruit and Alpine herbs of the Pinot Bianco are optimal complements. The apple leaves a fine acidity on the palate that is balanced by the wine’s concentrated minerality.

Unconventional but tasty – these words best describe the combination of Golden Delicious and Kaminwurz, a regional dry-cured sausage. The aromatically sweet apple has found the ideal companion in spicy Kaminwurz, as the pairing has a surprisingly perfect flavour.