Marlene
Quality brand
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Marlene®
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Stayman Winesap
Braeburn
Marlene® Bio
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Braeburn
GoldRush®
Pinova
Topaz
Presented by Marlene®
Giga®
RedPop®
yello®
Culinary Delight
Aroma wheel
Recipes
Pairings
Discover south tyrol
Soundsite
The pleasure of tasting
Holidays in the South Tyrolean farmsteads
Inspiration
Norbert Niederkofler
Dorothea Wierer
Chef in Camicia
Oliver Peña Luque
Basile De Wulf
Jimmy Øien
Najat Kaanache
Sustainability
Contacts
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category
Amuse Bouche
salad / soup
starter
main dish
dessert
beverage
recipe type
vegetarian
vegan
low-carb
traditional
up to 15 mins
up to 30 mins
Varieties of apples
Gala
Golden Delicious
Fuji
Granny Smith
Red Delicious
Braeburn
Stayman Winesap
Tags
Norbert Niederkofler (6)
Najat Kaanache (5)
Basile de Wulf (5)
Jimmy Øien (5)
Óliver Peña Luque (5)
Spring (13)
Summer (12)
Autumn (12)
Winter (13)
Chef in Camicia (7)
Amuse Bouche
Apple and mint granita
to the recipe
Amuse Bouche
Apple, buckwheat and red berries
to the recipe
Amuse Bouche
Compressed Fuji flower, “Oloroso” sherry wine & its granita
to the recipe
Amuse Bouche
Puffed Fish skin
to the recipe
Amuse Bouche
Red Delicious apple carpaccio with pickled herring and herb mayonnaise
to the recipe
salad / soup
Cucumber gazpacho and fennel foam
to the recipe
salad / soup
Mixed salad of wild herbs, goat’s cheese and apple
to the recipe
salad / soup
Red Delicious “ajoblanco”, marinated sardines & apple blossom
to the recipe
salad / soup
Granny Smith and cucumber granita
to the recipe
salad / soup
Warm salad with Golden Delicious apple and chicory
to the recipe
salad / soup
Octopus and apple salad
to the recipe
starter
Apple salad
to the recipe
show more
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