Marlene
Quality brand
Nutrients
Farmer Stories
Quality controlled
Value chain
Assortment
Marlene®
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Stayman Winesap
Braeburn
Marlene® Bio
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Braeburn
GoldRush®
Pinova
Topaz
Presented by Marlene®
Giga®
RedPop®
yello®
Culinary Delight
Aroma wheel
Recipes
Pairings
Norbert’s Culinary Diary
Culinary journey
Pairings
Discover south tyrol
Soundsite
The pleasure of tasting
Holidays in the South Tyrolean farmsteads
Inspiration
Norbert Niederkofler
Dorothea Wierer
Chef in Camicia
Oliver Peña Luque
Basile De Wulf
Jimmy Øien
Najat Kaanache
Sustainability
Contacts
de
it
en
es
category
Amuse Bouche
Starter
Main dish
Dessert
Beverage
Salad
Soup
recipe type
vegetarian
vegan
low-carb
traditional
up to 15 mins
up to 30 mins
Varieties of apples
Gala
Golden Delicious
Fuji
Granny Smith
Red Delicious
Braeburn
Stayman Winesap
Tags
Norbert Niederkofler (6)
Najat Kaanache (5)
Basile de Wulf (5)
Jimmy Øien (5)
Óliver Peña Luque (5)
Spring (13)
Summer (12)
Autumn (12)
Winter (13)
Chef in Camicia (7)
Starter
Mountain ceviche
to the recipe
Starter
Steamed apple, cured Iberian pork belly and pork "escabeche”
to the recipe
Starter
Baked Mountain Trout
to the recipe
Starter
Grilled mackerel, stew of cabbages and apple
to the recipe
Starter
Risotto with spinach, caramelised apples, crunchy speck and mountain cheese fondue
to the recipe
Starter
Crispy rice with tuna tartare, toasted almonds and Granny Smith apple
to the recipe
Starter
Sea bass tartare with Fuji apple, cucumber and wild fennel
to the recipe
Starter
Gazpacho with beef tataki
to the recipe
Starter
Smoked mackerel with Granny Smith
to the recipe
Main dish
Crispy duck breast
to the recipe
Main dish
Apple lasagna
to the recipe
Main dish
Apple pizza
to the recipe
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