Marlene
Quality brand
Nutrients
Farmer Stories
Quality controlled
Value chain
Assortment
Marlene®
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Stayman Winesap
Braeburn
Marlene® Bio
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Braeburn
GoldRush®
Pinova
Topaz
Presented by Marlene®
Giga®
RedPop®
yello®
Culinary Delight
Aroma wheel
Recipes
Pairings
Norbert’s Culinary Diary
Culinary journey
Pairings
Discover south tyrol
Soundsite
The pleasure of tasting
Holidays in the South Tyrolean farmsteads
Inspiration
Norbert Niederkofler
Dorothea Wierer
Chef in Camicia
Oliver Peña Luque
Basile De Wulf
Jimmy Øien
Najat Kaanache
Sustainability
Contacts
de
it
en
es
Inspiration & lifestyle
Norbert Niederkofler
The celebrity chef, a native of Lutago in the Valle Aurina, introduces the world to the extraordinary flavours of his homeland. And for us, he creates unique dishes, revealing Marlene® apples to you in a completely new way!
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Doro Wierer
The biathlon specialist, who comes from the Valle di Anterselva, is one of South Tyrol’s most famous sportspersons, with achievements which will go down in history. Now she offers us an exclusive look behind the scenes of her sport and wellness universe.
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Chef in Camicia
Nicolò Zambello, Andrea Navone and Luca Palomba have all been friends since the first year of primary school. After taking different studies, they decided to found “Chef in Camicia” back in 2015. At the basis of this joint alliance is a love of food and a desire to present the world of food with a comprehensive approach.
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Óliver Peña Luque
Oliver Peña Luque is a true
matador
in the Spanish gastronomic scene. With no less than 3 Michelin stars to his credit, he is capable of creating truly unique culinary experiences. He has demonstrated his skills with a menu based around Marlene® apples.
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Jimmy Øien
For Jimmy Øien, what matters is not how an ingredient looks, but how it can be incorporated into a dish. He has created an original four-course menu for us based on his sustainable philosophy.
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Basile de Wulf
Like a true nomad discovering the art of food and wine, Basile de Wulf has worked in some of Europe’s most prestigious kitchens. His style has been shaped by the experiences that he has gained during his travels. To give us a taste, he has created exclusive dishes for us based around Marlene® apples.
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Najat Kaanache
Moroccan chef Najat Kaanache shows us how sophisticated cuisine goes far beyond the borders of countries with a classic gastronomic tradition, such as France. Influences from both Spanish cuisine and her homeland can be found in her menu based around Marlene® apples.
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All
Fitness
Lifestyle
Cook
Lifestyle
Apple Tree Talk
More
Lifestyle
Apple Tales
More
Lifestyle
Apple peeling
More
Fitness
Marathona dles Dolomites
More
Fitness
Morning stretching routine
More
Lifestyle
Apple mask
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Fitness
Marlene® loop bands
More
Lifestyle
Dorothea’s favourite recipe
More
Cook
Spring sensations with Oliver Peña Luque’s apple-based menu
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Cook
Najat Kaanache’s Moroccan dishes
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Cook
Basile de Wulf’s delicious autumn dishes
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Cook
Jimmy Øien’s Nordic-inspired winter dishes
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