Low temperatures, short days and icy winds. Who feels like leaving the house?
The famous Norwegian chef Jimmy Øien is well acquainted with the winter climate. In Oslo, home to his restaurant ‘Rest’ where Jimmy offers anti-food waste cuisine, temperatures are freezing from November to March. He is therefore teaching us how to prepare a perfect five-course winter menu at home, naturally with Marlene® apples as the main ingredient.

His sustainable cooking philosophy is particularly reflected in the amuse bouche, a puffed fish skin combined with a fish-based cream: in this recipe, too, Jimmy ensures that all parts of the ingredients are used, avoiding waste.
We hope that Jimmy Øien’s Marlene® menu will inspire you and, above all, warm you on cold winter days.