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Najat Kaanache

“Najat Kaanache spreads the soul of Morocco around the world through the language of cooking. Her passion for creativity and innovation should be a touchstone for the whole country,” remarks the former chef of the world-famous ‘El Bulli’, speaking of the outstanding chef from the Basque Country.
After various experiences at many top international gastronomic establishments, such as Per Se in New York and Noma in Copenhagen, Kaanache travelled around the world, teaching modern culinary techniques at international kitchens and festivals, as well as at Harvard and New York universities. She is currently the moderator on the programme ‘Cocina Marroquí’, a gastronomy-themed series aired in more than 20 countries. She is also the chef at her restaurant Nur in the Medina of Fès, Morocco.
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Recipes from Najat Kaanache
rezept-najat-kaanache-marlene-gala Amuse Bouche Apple and mint granita to the recipe
rezept-najat-kaanache-marlene-fuji salad / soup Cucumber gazpacho and fennel foam to the recipe
rezept-najat-kaanache-marlene-red-delicious starter Apple roll with smoked salmon and artichokes to the recipe
rezept-najat-kaanache-marlene-golden-delicious main dish Apple, mushroom and cashew cheese ravioli to the recipe
rezept-najat-kaanache-marlene-granny-smith dessert Granny Smith apple, quince and date chutney to the recipe