With summer temperatures reaching over 40 degrees, you might think that plants in Morocco would struggle to grow and thrive. In fact, the country and its cuisine offer a great variety of spices and ingredients. Whatever your preferred flavour, a Moroccan dish will always bring it out perfectly, with a mix of Arab, Andalusian and European influences that makes this cuisine truly unique. However, local dishes are not only appreciated by Moroccans: the country’s culinary tradition is internationally renowned and has an excellent reputation.

Award-winning chef Najat Kaanache uses her exquisite creations to showcase the Moroccan spirit around the world. With refreshing ingredients such as fish, herbs, vegetables and Marlene® apples, she creates dishes that are perfect for high temperatures. Have fun trying them out!