Marlene
Quality brand
Nutrients
Farmer Stories
Quality controlled
Value chain
Assortment
Marlene®
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Stayman Winesap
Braeburn
Marlene® Bio
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Braeburn
GoldRush®
Pinova
Topaz
Presented by Marlene®
Giga®
RedPop®
yello®
Culinary Delight
Aroma wheel
Recipes
Pairings
Norbert’s Culinary Diary
Culinary journey
Pairings
Discover south tyrol
Soundsite
The pleasure of tasting
Holidays in the South Tyrolean farmsteads
Inspiration
Norbert Niederkofler
Dorothea Wierer
Chef in Camicia
Oliver Peña Luque
Basile De Wulf
Jimmy Øien
Najat Kaanache
Sustainability
Contacts
de
it
en
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Fuji
Very crunchy, firm and juicy, with a particularly sweet and aromatic taste. Fuji has a high sugar content and, due to its crunchiness and sweetness, is excellent eaten raw.
Sweetness
100
Tartness
20
Crunchiness
60
Juiciness
100
Flavour
Very refreshing, tart and aromatic.
pulp
Very crunchy, firm, and juicy; high in sugar content.
properties
Perfect raw, for its crunchiness and sweetness.
sale
From October to June.
Apple recipes
show all
starter
Mountain ceviche
to the recipe
main dish
Venison, charred Red Delicious apple and onion
to the recipe
main dish
Apple pizza
to the recipe
Further apple varieties
show all
Golden Delicious
Juicy, aromatically sweet apple with a delicate acidity.
Stayman Winesap
Crunchy, very juicy, sweet with a delicate acidity.
Braeburn
Juicy, crunchy, compact to the bite, with a pleasant relationship between sweetness and acidity.
Granny Smith
Very juicy, firm and crunchy, with a fruity, refreshing, bittersweet green aroma.
Red Delicious
Sweet and deliciously aromatic, slightly fragrant.
Gala
Crunchy, juicy, very sweet and aromatic with low acidity.
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