Marlene
Quality brand
Nutrients
Farmer Stories
Quality controlled
Value chain
Assortment
Marlene®
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Stayman Winesap
Braeburn
Marlene® Bio
Gala
Golden Delicious
Granny Smith
Fuji
Red Delicious
Braeburn
GoldRush®
Pinova
Topaz
Presented by Marlene®
Giga®
RedPop®
yello®
Culinary Delight
Aroma wheel
Recipes
Pairings
Norbert’s Culinary Diary
Culinary journey
Pairings
Discover south tyrol
Soundsite
The pleasure of tasting
Holidays in the South Tyrolean farmsteads
Inspiration
Norbert Niederkofler
Dorothea Wierer
Chef in Camicia
Oliver Peña Luque
Basile De Wulf
Jimmy Øien
Najat Kaanache
Sustainability
Contacts
de
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Fuji
Very crunchy, firm and juicy, with a particularly sweet and aromatic taste. Fuji has a high sugar content and, due to its crunchiness and sweetness, is excellent eaten raw.
Sweetness
100
Tartness
20
Crunchiness
60
Juiciness
100
Flavour
Very refreshing, tart and aromatic.
pulp
Very crunchy, firm, and juicy; high in sugar content.
properties
Perfect raw, for its crunchiness and sweetness.
sale
From October to June.
Apple recipes
show all
salad / soup
Red Delicious “ajoblanco”, marinated sardines & apple blossom
to the recipe
dessert
Apple-flavoured panna cotta
to the recipe
starter
Wholemeal baguette
to the recipe
Further apple varieties
show all
Braeburn
Juicy, crunchy, compact to the bite, with a pleasant relationship between sweetness and acidity.
Golden Delicious
Juicy, aromatically sweet apple with a delicate acidity.
Stayman Winesap
Crunchy, very juicy, sweet with a delicate acidity.
Red Delicious
Sweet and deliciously aromatic, slightly fragrant.
Granny Smith
Very juicy, firm and crunchy, with a fruity, refreshing, bittersweet green aroma.
Gala
Crunchy, juicy, very sweet and aromatic with low acidity.
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