Marlene®
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Braeburn
Juicy, crunchy, compact to the bite, with a pleasant relationship between sweetness and acidity. Its aroma is slightly reminiscent of lemon and it is very herbaceous in the mouth, but also reminiscent of rose and fennel.
Sweetness
60
Tartness
60
Crunchiness
80
Juiciness
60
taste
Flavour
Aromatic, fruity, with the perfect balance between sweetness and tartness.
pulp
pulp
Very crunchy, firm, and juicy; finely textured.
characteristics
properties
Very tasty and versatile, both raw and cooked or baked. Thanks to the high vitamin-C contents, once sliced the pulp does not darken immediately.
sale
sale
From beginning of October to end of May.
Apple recipes
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apfelrisotto main dish Apple risotto to the recipe
rezept-norbert-niederkofler-marlene-gala-9-alexmoling salad / soup Mixed salad of wild herbs, goat’s cheese and apple to the recipe
rezept-jimmy-oien-marlene-goldendelicious-fishskin-3166 Amuse Bouche Puffed Fish skin to the recipe
Further apple varieties
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fuji-en Fuji Very crunchy, firm and juicy, with a particularly sweet and aromatic taste.
golden-en[2] Golden Delicious Juicy, aromatically sweet apple with a delicate acidity.
red-delicious-red-chief-en Red Delicious Sweet and deliciously aromatic, slightly fragrant.
stayman-winesap-rgb-en Stayman Winesap Crunchy, very juicy, sweet with a delicate acidity.
gala-en Gala Crunchy, juicy, very sweet and aromatic with low acidity.
granny-smith-en Granny Smith Very juicy, firm and crunchy, with a fruity, refreshing, bittersweet green aroma.