Red Delicious is Alessio's favourite apple. It has an intense sweetness, freshness and juiciness from the first bite. Alessio's favourite combination is Red Delicious with lime honey, which gives the apple a pleasant spicy and floral note. This combination can be enjoyed raw or as a baked apple.

In this pairing, Alessio presents the perfect match for Marlene® Fuji: caramel, whose rich, sweet notes harmonise beautifully with the slightly tart sweetness of the apple. To be enjoyed on its own or as an ingredient in a delicious tarte tatin.

How to combine Golden Delicious wonderfully with Alessio's exciting Golden Delicious buckwheat biscuit recipe. In this creation, the herbaceous notes of the apple are skilfully rounded off by the strong nutty taste of the buckwheat.

Alessio's observation of the trees in the large park of the Atelier Moessmer inspired him to create the following pairing: Royal Gala and hazelnut. The sweetness and acidity of the apple and the creaminess of the hazelnut create a fascinating combination of flavours that also complement each other perfectly in terms of colour. Simply serve the muesli with yoghurt or milk, add grated Royal Gala and chopped hazelnuts as a topping and finish with a pinch of salt.

In this blend, Alessio draws on a cultural and mountainous asset of South Tyrol: the highly prized cinnamon basil. Its tangy flavours complement the characteristic Granny Smith with particular success. A delight for the palate and the eye, as the bright white colour of the apple and the deep purple of the plant create a real eye-catcher.