Very tasty and versatile, both raw and cooked or baked. Thanks to the high vitamin-C contents, once sliced the pulp does not darken immediately.
From scarlet red to dark red colored, with veining on golden yellow background; smooth and glossy peel; elongated shape; medium sized; white-creamy pulp.
Very crunchy, firm, and juicy; finely textured.
Aromatic, fruity, with the perfect balance between sweetness and tartness.
From beginning of October to end of May.